Highest total phenolic score in the world for atsas extra virgin olive oil
Once again, an important distinction of excellence on an international level, was received by atsas extra virgin olive oil.
As recently published by molecules journal, this great global distinction refers to atsas extra virgin olive oil phenolic score, which has recorded the highest total phenolic content (4947/mg/kg) among 7854 samples from 15 countries. This percentage, refers to the Kalamon variety and has been recorded in Cyprus!
The atsas extra virgin olive oil, is the result of organic cultivation, based on sustainable and environmentally friendly methods, following the international standards of organic cultivations.
Rich in polyphenols, it is produced using the unfiltered cold extraction methodology and stored in stainless steel tanks with closed nitrogen system.
It is of high nutritional value with a cool lively taste and smell.
Olive oil played a major role in the Mediterranean diet. The consumption of extra virgin olive oil, is associated with longer age living as a result of its high phenolic concentration that contributes to the protection of blood lipids from oxidative stress. Phenolic concentration contributes also to the prevention and treatment of inflammation, stroke, cognitive impairment, cardiovascular diseases, breast cancer, colon cancer, blood pressure and other human diseases.
The atsas extra virgin olive oil, is recommended as a nutrition supplement and has been awarded a special health claim. Its beneficial results are obtained by a daily intake of a tea spoon dosage.
