The atsas organic extra virgin olive oil 7elies, a valuable part of the fine selection of atsas olive oils, has just received an award at the “Gastronomos Quality Awards” for the year 2020. 7elies was selected best of its category by the “Gastronomos” tasting committee, which consisted of, among others, chefs and field experts.

The current “Gastronomos Quality Awards”, inevitably affected by these unprecedented times, urged the organizers to acknowledge the hard efforts of the producers and award their high-quality products. The awards ceremony, which celebrated the efforts of 10 Cypriot producers, took place on the 23rd of June 2021, at Strovolos Cultural Center. On behalf of the atsas farm, Ms Anastasia Panteli, who honored the event with her presence, received the much-deserved “Olive Oil Production Award”.