The Products
Our fine selection of Atsas organic products consists of the supreme extra virgin olive oils Atsas Silver Edition, Atsas Gold Blend Edition, Atsas Limited Edition and Atsas 7 Elies.
Our multi-awarded extra virgin olive oils, which have received world recognition for their high-polyphenol content, have an extraordinary taste and aroma.
We produce our multi-awarded Atsas Extra Virgin Olive Oil, at the premises of our farm, while utilizing certified organic cultivation methods and pioneering agro-economy methods, which are essential for maintaining its premium and organic quality. Atsas Organic Extra Virgin Olive Oil is produced by the method of cold pressing, is not filtered, and is stored in stainless steel tanks with a closed nitrogen system. During the whole process (cold pressing) the temperature does not exceed 27◦ Celsius. This processing method produces a quality organic olive oil with unique organoleptic characteristics.
The Silver, Gold and Limited Editions of Atsas Organic Extra Virgin olive oil are stored in distinguishable black bottles, which prevent direct contact with light and oxidation. The packaging and storage of the Atsas Organic Extra Virgin Olive Oil play a critical role in safeguarding its superior quality and organoleptic ingredients.
Our supreme products are rich in polyphenols, a class of antioxidant compounds which are commonly found in extra virgin olive oil. Polyphenols are responsible for the characteristic spicy and bitter aftertaste of superior extra virgin olive oil, and are associated with a number of health benefits.
Atsas Silver Edition
Atsas Silver Edition is a supreme organic extra virgin olive oil, obtained from a blend of cold-pressed Kalamon and Koroneiki olives. The high content of polyphenols in our Silver Edition make it a valuable food supplement. Atsas Silver Edition, which has been awarded a special health claim for its nutritional value, features the following characteristics:
Product Characteristics
Blend Kalamon-Koroneiki
Package size 100ml & 250ml
High polyphenolic content
Cold pressed, without filtering
Taste profile
Spicy and fruity flavor, fresh and fruity aroma, light green color
AWARDS
Atsas Gold Blend Edition
Atsas Gold Blend Edition is a supreme organic extra virgin olive oil, obtained from a blend of cold-pressed Kalamon and Koreneiki olives. Exquisite and exclusive by nature, it is produced in limited quantities not exceeding 400 bottles per year. Atsas Gold Blend Edition has a high content of polyphenols, and features the following characteristics:
Product Characteristics
Blend Kalamon-Koroneiki
400 bottles only
Package size 250ml
High polyphenolic content
Cold pressed, without filtering
Taste profile
Spicy and bitter flavor, fruity flavor, intense fresh olive and fruity aroma, bright olive-green color
7 Elies Organic Extra Virgin Olive Oil
7 Elies is a cold-extracted, unfiltered extra virgin olive oil with a high content of polyphenols. It is obtained from a blend of Koroneiki and Cypriot olives and its beneficial effects can be obtained with a daily intake of 20 grams. In 2020, it was awarded with “the best BIO OLIVE OIL” award by Gastronomos Quality Awards Cyprus. 7 Elies features the following characteristics:
Product Characteristics
Blend Koroneiki – Kypriaki
Package size 500ml
Cold pressed, without filtering
Taste profile
Soft spicy and fruity flavor, fruity aroma.
Food pairing:
Fresh chopped salads, legumes, fresh fish, and bread.
It is better to consume raw.
AWARDS
Atsas Natural Food Supplement
The premium Atsas Organic Extra Virgin Olive Oil is a natural food supplement, with unique nutritional properties, which is produced with green and unripe olives pressed with cold pressing. The Atsas natural food supplement is now available in a premium packaging, making the experience of daily consumption more convenient.
Product Characteristics
Sold as a set of 15x10ml travel-size bottles and packaged in an elegant box, Atsas natural food supplement box offers a monthly supply of goodness!
Its beneficial results are ensured with a daily intake of 5ml.
Its packaging size is ideal for preserving polyphenol content
Atsas Organic Extra Virgin Olive Oil:
is rich in monounsaturated and polyunsaturated fats * that help lower ‘bad cholesterol’ (LDL) and offer a good ratio between HDL (‘good cholesterol’) and LDL (‘bad cholesterol’) cholesterol.
contains omega-3 fatty acids ** that help maintain normal blood cholesterol levels.
is rich in polyphenols *** (antioxidants) that help protect blood lipids from oxidative stress.
* Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]
** ALA (Alpha-linolenic acid) contributes to the maintenance of normal blood cholesterol levels
*** Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.
As per (Commission Regulation (EU) 432/2012)